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Welcome to OWAY.com.au

Short for Organic Way. OWAY is product to be an Australian leading supplier of 100% Certified Organic & Gluten Free grocery store. OWAY.com.au is an online grocery delivery company which delivers to all the dorms, farms, rural residential place or town, school campus, fraternities, sororities and surrounding apartments. We guarantee that we can deliver your grocery to any physical address using our trusted partners.

In creating this business, we have eliminated the hassles involved in grocery shopping. Now, customers can go to our website, log into their accounts, add items to your shopping cart with absolutely no lines, save their lists for future shopping experiences to be quick and accurate, and have their groceries delivered to their destination at the desired place and time! By making the process so easy, our company makes organic & gluten free grocery shopping simple, trouble-free, and pleasant!

We have placed strict system in place to provide out shopper with more information that any other supplier, with detailed information on nutritional values, certifications bodies, ingredients and country of origin for each product, so you can make a more informed decision about the products you purchase without leaving the comfort of your own home.
We also take pride by providing our customers with the freshest line of organic and gluten free products, because we keep everything in a central location, you can rest assured everything will be delivered fresh to you.
OWAY.com.au is here so you can spend more time on things you like and less time on things you don't. We will do the chore while you sit back and relax.

That hike from the parking garage to your dorm: GONE.
Taking the bus that takes forever since you don't have a car: GONE.
Getting a parking ticket because your car is parked outside your dorm while you unload your groceries: GONE.
No time to get to the grocery store between all your classes, extracurriculars, and spare time: GONE.

On behalf of Organic Way we would be privileged for you to become a member and take advantage of our services so you can be the one relaxing instead of shopping. Check us out! www.OWAY.com.au and we look forward to serving your future organic and gluten free needs!

Organic foods are made according to certain production standards, meaning they are grown without the use of conventional pesticides and artificial fertilizers, free from contamination by human or industrial waste, and processed without ionizing radiation or food additives. If livestock are involved, they must be reared without the routine use of antibiotics and without the use of growth hormones, and generally fed a healthy diet. In most countries, organic produce may not be genetically modified.
Processed organic food usually contains only organic ingredients. If non-organic ingredients are present, at least a certain percentage of the food's total plant and animal ingredients must be organic (95% in the United States and Australia) and any non-organically produced ingredients are subject to various agricultural requirements. Foods claiming to be organic must be free of artificial food additives, and are often processed with fewer artificial methods, materials and conditions, such as chemical ripening, food irradiation, and genetically modified ingredients.
They may also be required to be produced using energy-saving technologies and packaged using recyclable or biodegradable materials when possible.
Early consumers interested in organic food would look for non-chemically treated, fresh or minimally processed food. They mostly had to buy directly from growers: "Know your farmer, know your food" was the motto. Personal definitions of what constituted "organic" were developed through firsthand experience: by talking to farmers, seeing farm conditions, and farming activities. Small farms grew vegetables (and raised livestock) using organic farming practices, with or without certification, and the individual consumer monitored. As demand for organic foods continues to increase, high volume sales through mass outlets such as supermarkets are rapidly replacing the direct farmer connection. However, for supermarket consumers, food production is not easily observable, and product labeling, like "certified organic", is relied on. Government regulations and third-party inspectors are looked to for assurance. A "certified organic" label is usually the only way for consumers to know that a processed product is "organic".
Organic farming is a form of agriculture that relies on crop rotation, green manure, compost, biological pest control, and mechanical cultivation to maintain soil productivity and control pests, excluding or strictly limiting the use of synthetic fertilizers and synthetic pesticides, plant growth regulators, livestock feed additives, and genetically modified organisms. Since 1990 the market for organic products has grown at a rapid pace, averaging 20-25 percent per year to reach $33 billion in 2005. This demand has driven a similar increase in organically managed farmland. Approximately 306,000 square kilometres (30.6 million hectares) worldwide are now farmed organically, representing approximately 2% of total world farmland.

Click here to find out everything you need to know about Certified Organic Products and Certified Organic Farming practices.

Gluten is a protein found in all wheat, rye & barley by products. Many people suffer from varying degrees of gluten intolerance. A gluten-free diet is recommended amongst other things in the treatment of celiac disease and wheat allergy. It is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including kamut and spelt), barley, rye, and triticale, as well as the use of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent. Additionally, the diet may exclude oats. Some people for whom the diet is recommended can tolerate oat products and some medical practitioners say they may be permitted,[1] but there is controversy about including them in a gluten-free diet because studies on the subject are incomplete.

Coeliac disease is caused by a reaction to gliadin, a gluten protein found in wheat (and similar proteins of the tribe Triticeae which includes other cultivars such as barley and rye). Upon exposure to gliadin, the enzyme tissue transglutaminase modifies the protein, and the immune system cross-reacts with the bowel tissue, causing an inflammatory reaction. That leads to flattening of the lining of the small intestine (called villous atrophy). This interferes with the absorption of nutrients because the intestinal villi are responsible for absorption. The only effective treatment is a lifelong gluten-free diet. While the disease is caused by a reaction to wheat proteins, it is not the same as wheat allergy.

Click here to find out everything you need to know about Gluten Free Products and Coeliac disease.

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